Roma Tomato Bruschetta
toasted bread topped with tomato, basil and garlic.
$7.00 |
Calamari
lightly floured calamari with fresh lemons
$8.50 |
Cheese Sticks
hand rolled mozzarella sticks
$7.00 |
Scallop Salad
grilled scallops tossed with arugula, parmesan cheese and truffle oil
$9.00 |
Goat Cheese Polenta
parmesan polenta cakes with goat cheese and spicy marinara sauce
$7.00 |
Spaghetti With Pesto
tossed with fresh basil pesto and chopped tomatoes
Linguine Del Mare
tossed with fresh basil pesto and chopped tomatoes
Portobello Ravoili
served with prosciutto sage cream sauce
Lasanga
pasta sheets layered with bolognese sauce, ricotta and melted mozzarella cheeses
$15.00 |
Linguine White Clam
pasta tossed with chopped sea clam and garlic white wine sauce
$16.00 |
Chicken Fettucine Alfredo
pasta tossed with chopped sea clam and garlic white wine sauce
$16.00 |
Rigatoni With Eggplant
pasta tossed with chopped sea clam and garlic white wine sauce
$16.00 |
Cod
lemon battered and served with strawberry risotto
Salmon
fresh filet crusted walnut lemon pesto with sauteed spinach
$18.00 |
Tilapia
fresh filet sauteed with tomato, capers and grilled zucchini
$18.00 |
Lamb Chop
roasted with garlic, rosemary, potatoes, tomato and onion
Chicken Milanese
breaded chicken breast served with arugula, cherry tomatoes and lemon vinaigrette
$16.00 |
Veal T-bone
broiled steak with artichoke hearts, mushroom sauce and saffron risotto
$22.00 |
Chicken Al Limone
sauteed breast with baby red potatoes and lemon white wine sauce
$16.00 |
Chicken Vesuvio
roasted half chicken with olive oil, fresh rosemary, garlic and potatoes
$16.00 |
Individual
Thin Crust |
$7.95 |
Small
Thin Crust |
$13.95 |
Deep Dish |
$15.95 |
Stuffed |
$16.25 |
Medium
Thin Crust |
$15.95 |
Deep Dish |
$17.95 |
Stuffed |
$17.95 |
Large
Thin Crust |
$17.95 |
Deep Dish |
$18.95 |
Stuffed |
$19.95 |
X-large
Thin Crust |
$19.95 |